Polenta Bread with Rosemary and Garlic
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Yellow cornmeal |
| 1 1/2 | ts | Dried rosemary |
| 1 1/2 | Cloves garlic, chopped | |
| 3/4 | ts | Salt |
| 1 1/2 | c | Water |
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| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Yellow cornmeal |
| 1 1/2 | ts | Dried rosemary |
| 1 1/2 | Cloves garlic, chopped | |
| 3/4 | ts | Salt |
| 1 1/2 | c | Water |