Polenta Col Ragu Di Bacala

Yield:	1 Servings
Categories:

1	lb	Bacala or Staccotisso (fish, bones and skinless)
4	tb	Virgin olive oil
1/2	md	Red onion, chopped into 1/4-inch dice
3		Cloves garlic, thinly sliced
1	c	Dry white wine
2	c	Basic tomato sauce
2	tb	Fennel seeds
2	tb	Hot chiles
2	c	Polenta, quick cooking (instant)