Polenta Crab Cakes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 1 1/2 | c | Chicken stock |
| 1 | ts | Plus 2 tablespoons virgin olive oil |
| 3/4 | c | (4 ounces) instant polenta |
| 2 | tb | Unsalted butter |
| 1 | Shallot, finely chopped | |
| 1 | lb | Jumbo lump crab meat |
| 1 | ts | Worcestershire sauce, or more to taste |
| 1/2 | ts | Hot sauce, such as Tabasco, or more to taste |
| 1 | ts | Angostura (aromatic bitters) |
| Salt and pepper to taste | ||
| 2 | Eggs, lightly beaten | |
| 3/4 | c | (2 ounces) grated Parmesan cheese |
Advertisement