Polenta Lasagna
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 6 | c | Water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Cornmeal |
| 2 | ts | Olive oil |
| 1 | lb | Lean ground beef |
| 2 | c | Chopped onions |
| 5 | Cloves garlic; minced | |
| 1 1/2 | c | Sliced mushrooms |
| 1 | Sweet red or green pepper; diced | |
| 19 | oz | Canned tomatoes |
| 14 | oz | Tomato sauce |
| 1/2 | ts | Hot pepper flakes |
| 1/4 | c | Fresh parsley; minced |
| Salt and pepper | ||
| 10 | oz | Fresh spinach; trimmed |
| 2 | c | Mozzarella cheese; shredded |
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