Polenta Pancakes with Blueberries
| Yield: | 6 Servings |
| Categories: | Breakfast, Main Dishes, Low-Fat, Breads |
| 1/2 | c | All-Purpose Flour |
| 2 | tb | Sugar |
| 1/2 | ts | Sea Salt; Coarse |
| 1 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | c | Polenta; Or Coarse Ground Yellow Cornmeal |
| 1 | lg | Egg; And |
| 1/3 | c | Egg Beaters 99% Egg Substitute; *Note |
| 1 | c | Lowfat Buttermilk; **Note |
| 2 | tb | Unsalted Butter; Melted |
| 1 | c | Blueberries |
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