Polenta Pie
| Yield: | 1 Servings |
| Categories: | Vegetables |
| Pie Shell: | ||
| 1 | c | Cornmeal or Polenta |
| 4 | c | Boiling water or vegetable stock |
| 2 | c | Corn kernels |
| 3 | tb | Chopped rosemary |
| 1/2 | c | Grated Parmesan |
| Filling: | ||
| 3 | Zucchini; sliced lengthwise | |
| 3 | Yellow squash; sliced lengthwise | |
| 3 | Roasted peppers; different colors, | |
| Sliced | ||
| 1 | Eggplant sliced | |
| 1/4 | c | Chopped basil |
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