Polenta Pizza
| Yield: | 8 Servings |
| Categories: |
| Safflower oil -- to coat | ||
| Baking sheet | ||
| 2 | c | Polenta |
| 1 | c | Cold water |
| 1 | c | Boiling water |
| 2 | Eggs | |
| 1 | c | Grated lowfat mozzarella |
| Cheese | ||
| 1/4 | c | Chopped green onions |
| 1 | ts | Olive oil |
| 1/4 | c | Red bell pepper -- chopped |
| 1 | c | Thinly sliced mushrooms |
| 2 | c | Basic Pizza Sauce |
| 1 | c | Thickly sliced plum |
| Tomatoes | ||
| 1/4 | c | Chopped parsley |
| 1 | tb | Minced fresh basil |
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