Polenta Pound Cake
Yield: | 12 Servings |
Categories: | Cakes |
3/4 | c | Plus |
3 | tb | Unsalted butter |
1 | c | (scant) sugar |
3 | Eggs; room temperature | |
6 | Egg yolks; room temperature | |
3/4 | c | Plus |
1 | tb | Unbleached white flour |
1/2 | c | Plus |
1 | tb | Cornmeal; plus |
Additional cornmeal for pans | ||
2 1/2 | ts | Baking powder |
1/2 | ts | Salt |
Confectioners sugar |
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