Polenta Poundcake W/honey-Lemon Pears
| Yield: | 8 Servings |
| Categories: | Cakes |
| PEARS | ||
| 3 | tb | Each: honey; granulated sugar |
| 1 | Stem fresh rosemary | |
| 1 | Lemon; juice of | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 4 | lg | Firm; ripe pears, peeled; each cut in 8 wedges |
| CAKE | ||
| 1 1/4 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Unsalted butter; softened |
| 3/4 | c | Packed light brown sugar |
| 3/4 | c | Granulated sugar |
| 5 | lg | Eggs |
| 3/4 | c | Sour cream |
| 1 | ts | Pure vanilla extract |
| 1/8 | ts | Almond extract |
| 1/8 | ts | Salt |
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