Polenta Soup

Yield:	1 Servings
Categories:

1/4	c	Olive oil
1	md	Size onion; finely chopped
2		Cloves garlic; minced
2	c	Italian plum tomatoes; chopped
6	c	Chicken broth or water
10	oz	Package frozen corn kernels; thawed
4	oz	Can chopped green chilies
1/2	c	Coarse yellow cornmeal
1/4	c	Fresh cilantro leaves
1	tb	Lime juice; (up to 2)
1/2	c	Shredded sharp cheddar cheese
1/2	c	Finely diced green bell pepper
		Salt and pepper