Polenta, Tomato and Pesto Casserole
| Yield: | 12 Servings |
| Categories: | Buffet, Casseroles, Finger Foods |
| 4 | c | Milk |
| 1 | tb | Unsalted butter |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/3 | c | Stone-ground yellow cornmeal |
| 1/2 | c | Grated Parmesan cheese |
| 2/3 | c | Ready-made basil pesto |
| 12 | oz | Mozzarella cheese; grated |
| 2 | lg | Tomatoes; sliced 1/2" thick (2 to 3) |
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