Polenta Wide Mushrooms in Cream
Yield: | 4 Servings |
Categories: |
2 | lb | Fresh mushrooms |
Juice of 1 lemon | ||
2 | Shallots, finely chopped | |
2 | tb | Butter, melted |
2 | tb | Olive oil |
1 | c | Heavy cream |
Salt, pepper to taste | ||
2 | tb | Finely chopped parsley |
Soft polenta (see Barbar | ||
Kafka's Recipe) |
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