Polenta Wide Mushrooms in Cream

Yield: 4 Servings
Categories:
2lbFresh mushrooms
Juice of 1 lemon
2Shallots, finely chopped
2tbButter, melted
2tbOlive oil
1cHeavy cream
Salt, pepper to taste
2tbFinely chopped parsley
Soft polenta (see Barbar
Kafka's Recipe)
Advertisement