Polenta with Beef and Sausage Stew
| Yield: | 6 Servings |
| Categories: | Meats, Italian, Alcohol |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 3/4 | lb | Lean beef |
| 3/4 | lb | Italian sweet sausage |
| 2 | Garlic cloves; mashed | |
| 10 | Parsley sprigs; leaves only | |
| 1/2 | lb | Fresh mushrooms |
| 3 | tb | Olive oil |
| 1/4 | c | Butter |
| 2 | oz | Salt pork; diced |
| 1/2 | lb | Onions; peeled and diced |
| 1/4 | ts | Freshly ground black pepper |
| 1 | Bay leaf; crumbled | |
| 1/2 | c | Dry white wine |
| 2 | tb | Celery; minced |
| 2 | tb | Carrot; minced |
| 1 | lg | Fresh tomato or |
| 1/2 | c | Canned plum tomatoes; chop fine |
| 1/2 | c | ;hot water |
| pn | Freshly grated nutmeg | |
| Salt; optional | ||
| Polenta; freshly cooked (see separate recipe) |
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