Polenta with Crispy Garlic and Cheese
| Yield: | 8 Servings |
| Categories: | Low-Fat, Side dishes |
| 1 | tb | Olive oil |
| 4 | Cloves garlic -- peeled and | |
| Chopped | ||
| 1/2 | ts | Ground cumin |
| 4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 4 | oz | Green chiles -- (canned), |
| Chopped | ||
| 1 | c | Lowfat cheddar cheese -- |
| Shredded |
Advertisement