Polenta with Fontina
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Water |
| 1 | c | Polenta |
| 1 | tb | Minced fresh parsley |
| 1/2 | c | Green onions; minced |
| 1/2 | c | Mushrooms; minced |
| 1/4 | lb | Fontina cheese; sliced thin |
| 1/2 | c | Dry white wine |
| 1 | pn | Salt & pepper |
| 1/4 | lb | Butter |
| 2 | ts | Ground white pepper |
| 1 | ts | Fresh thyme |
| Shiitake mushrooms and sun-dried tomatoes for garnish |
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