Polenta with Green Chilies and Cheese
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Milk |
| 1 | c | Water |
| 3/4 | c | Yellow cornmeal |
| 3 | Cloves garlic; minced | |
| 1 | ts | Salt |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1 | cn | Whole green chilies (7 oz); drained |
| 1 | c | Drained canned corn |
| 2/3 | c | Chopped fresh cilantro |
| 2 | c | Grated Monterey Jack cheese |
| 1/2 | c | Whipping cream |
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