Polenta with Sausages
| Yield: | 1 Servings |
| Categories: |
| POLENTA | ||
| 1 | c | Cornmeal |
| 1 | c | Cold water or stock |
| 1 | ts | Salt |
| 2 1/2 | c | Boiling water or stock |
| SAUCE | ||
| 3 | Sausages; sliced thickly, (choose your favorite: spicy Italian works well) (up to 4) | |
| 1 | md | Onion; red or yellow, 1/2 inch slices |
| 1 | cn | (28 oz) whole tomatoes |
| 1 | tb | Honey; (up to 2) |
| 1 | tb | Balsamic vinegar |
| Salt and pepper to taste |
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