Polenta with Wild Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1/2 | lb | Shiitake mushrooms; sliced |
| 1/4 | lb | White mushrooms; trimmed and sliced |
| Salt & pepper | ||
| 4 1/2 | c | Chicken stock or water |
| 1 | c | Coarse corn meal |
| 2 | tb | Butter |
| 1/2 | c | Grated parmesan |
| Salt & pepper |
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