Polish Babka (Placek)
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Warm water |
| 1 | tb | Sugar |
| 1 | tb | Flour |
| 3 | pk | Dry yeast |
| 1 | c | Milk |
| 1/2 | lb | Butter |
| 6 | Eggs; well beaten | |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Orange flavoring |
| 6 | -(up to) | |
| 7 | c | Flour |
| CRUMB MIXTURE | ||
| 1 | c | Flour |
| 1 | c | Sugar |
| 1 | Egg yolk | |
| 1/4 | lb | Butter |
| 1 | ts | Grated orange rind |
| 1/2 | c | Bread crumbs |
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