Polish Cabbage Bake
| Yield: | 6 Servings |
| Categories: | Casseroles, Poland |
| 1 | Large cabbage-about 2 lbs - cored and coarsely chopped | |
| 1/2 | c | Rice |
| 1 | Medium onion; chopped | |
| 2 | c | Tomato sauce |
| 2 | Large eggs | |
| 2 | ts | Salt |
| 1 1/2 | ts | Thyme |
| 1/2 | ts | Pepper (or to taste) |
| 1 1/2 | lb | Ground round (85%lean) |
| 1/2 | lb | Ground pork |
| 1/2 | c | Beef broth |
Advertisement