Polish Cheesecake #1
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | Shortbread crust; see recipe | |
| CHEESECAKE | ||
| 4 | c | Dry curd cheese (2 lbs); or Farmer's cheese |
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Butter; melted |
| 1/2 | ts | Salt |
| 4 | lg | Eggs; lightly beaten |
| 1 | ts | Vanilla extract |
| CRUMB TOPPING | ||
| 1 | c | Unbleached flour |
| 1/2 | ts | Cinnamon; ground |
| 1/4 | c | Butter; melted |
| 1/2 | c | Confectioners' sugar |
| 1/4 | c | Brown sugar; packed |
| 1 | tb | Unbleached flour |
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