Polish Cheesecake #2
| Yield: | 16 Servings |
| Categories: | Pies |
| COOKIE DOUGH | ||
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Sugar |
| 1/4 | c | Margarine |
| 2 | Eggs; beaten | |
| 1/4 | c | Milk |
| 1 | cn | (21-oz) pineapple pie filling; drained |
| CHEESE BATTER | ||
| 2 | lb | Cottage cheese |
| 1 | c | Sour cream |
| 3 | Eggs; beaten | |
| 3 | tb | Melted butter |
| 1/2 | lb | Cream cheese |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | ts | Vanilla or almond extract |
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