Polish Corn Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| SOURDOUGH STARTER: | ||
| 2 | c | Cold water |
| 6 | c | Rye flour |
| 1 | ts | Active dry yeast |
| ============================ | ||
| BREAD: | ||
| 4 | c | Warm water (105-110 F) |
| 5 1/2 | c | Rye flour |
| 5 1/2 | c | All purpose flour |
| 2 | tb | Salt |
| 4 | pk | Dry yeast dissolved in 1/4 cup warm water (105-110F) |
| 1/4 | c | Ground cornmeal |
| 2 | ts | Caraway seeds |
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