Polish Jewish Plum Cake
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | lb | Italian plums; (about 4 cups) (up to 2) |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 1 | c | Vegetable oil |
| 1/2 | c | Orange juice |
| 1 | ts | Vanilla |
| 3 | c | Unsifted flout; plus flour for pan |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| PAM for pan | ||
| Confectioner's sugar. |
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