Polish Kapusta Soup
| Yield: | 10 Servings |
| Categories: | Poland, Vegetables, Soups |
| 10 | c | Cabbage; shredded |
| 2 | Onions; finely chopped | |
| 1/2 | ts | White pepper |
| 6 | c | Water |
| 1 1/2 | lb | Beef chuck; cut into serving pieces |
| 15 | oz | Cans tomato sauce |
| 8 | Red potatoes; small; peeled and diced | |
| 2 | tb | Sugar |
| 2 | Garlic cloves; chopped fine | |
| OR | ||
| 1/4 | ts | Garlic powder |
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