Polish Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 5 | oz | (about 4 to 6) dried mushrooms such as polish borowik |
| 12 | lg | Dried shiitake mushrooms |
| 3 | qt | Beefstock |
| 5 | Stalks celery; chopped | |
| 2 | lg | Onions; chopped |
| 5 | Carrots; chopped | |
| 1 | lb | White button mushrooms; sliced |
| 2 | tb | Parsley; finely chopped |
| 2 | tb | Dill; finely chopped |
| 1 | tb | Kosher salt |
| 1 | c | Orzo |
| 2 | tb | Unsalted |
| 2 | tb | Flour |
| 1 | c | Sour cream |
| Coarse salt and freshly ground black pepper |
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