Polish Pierogi
| Yield: | 12 Servings |
| Categories: | Pasta, Polish |
| DOUGH | ||
| 4 | c | All-purpose flour |
| 2 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | ts | Salt |
| 2/3 | c | Warm water |
| POTATO FILLING | ||
| 3 | md | Potatoes, cooked, drained and mashed |
| 1/2 | md | Onion |
| 1/4 | c | Butter |
| Salt and pepper; to taste | ||
| CHEESE FILLING | ||
| 1 | lb | Dry cottage cheese |
| 2 | Eggs; beaten | |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| SAUCE | ||
| 1 | lg | Onion; chopped |
| 1/2 | c | Butter |
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