Polish Potato Pierogi

Yield:	1 Servings
Categories:	Dumplings

5	lb	Potatoes
		Salt and pepper to taste
1/4	lb	Cream cheese
1/4	lb	Butter
1	lb	Farmer's cheese
		DOUGH
2 1/2	lb	Flour
1/2	ts	Salt
2		Whole eggs
1		Egg yolk
2 1/2	c	Cold water

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