Polish Reuben Casserole
| Yield: | 6 Servings |
| Categories: | Ethnic |
| 21 1/2 | oz | Condensed cream of mushroom soup |
| 1 1/3 | c | Milk |
| 1/2 | c | Chopped onion |
| 1 | tb | Prepared mustard |
| 32 | oz | Sauerkraut, rinsed and drained |
| 8 | oz | Uncooked medium-width noodles |
| 1 1/2 | lb | Polish sausage, fully cooked, cut into 1/2 inch pieces |
| 2 | c | Shredded Swiss cheese |
| 3/4 | c | Whole wheat bread crumbs |
| 2 | tb | Butter, melted |
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