Polish Roast Chicken, Jewish Style
| Yield: | 6 Servings |
| Categories: |
| 3 | Cloves garlic; or to taste | |
| 1 | 4-pound chicken; cut in eight pieces | |
| Salt and freshly ground pepper to taste | ||
| Sprigs of fresh rosemary; thyme and sage, enough to make a healthy handful |
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