Polish Sausage (Kielbasa)
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 4 | ts | Coarse (kosher) salt |
| 1 3/4 | ts | Ground black pepper |
| 3 | tb | Hungarian (sweet) paprika |
| 1 | ts | Marjoram |
| 1/2 | ts | Savory |
| 3 | ts | Garlic, minced fine |
| 10 | oz | Beef shin,1/2"dice,chilled |
| 14 | oz | Fresh pork fat,1/2"dice>>> |
| Chilled | ||
| 1/3 | c | Ice water |
| 1 1/4 | lb | Lean,trimmed pork,1"dice>>>> |
| Chilled |
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