Polish Sausage 2
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | lb | Lean pork, ground |
| 1 1/4 | lb | Veal, ground |
| 1 1/16 | lb | Fresh pork fat |
| 4 | ts | Salt |
| 1 1/2 | tb | Sage, dried |
| 1 | tb | Marjoram, dried |
| 2 | ts | Freshly ground black pepper |
| 1 | ts | Sweet Hungarian Paprika |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cayenne |
| 3 | Cloves garlic, finely minced | |
| 2 | tb | Vegetable oil |
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