Polish Sausage Pate En Croute
| Yield: | 1 Servings |
| Categories: |
| 28 | oz | Smoked Kielbasa Sausage |
| 1/4 | c | Butter; room temperature |
| 4 | Green Onions; chopped | |
| 3 | tb | Sour Cream |
| 2 | tb | Dijon Mustard |
| 1 | tb | Lemon Juice |
| 2 | ts | Horseradish |
| 1 | Shallot; minced | |
| 1/4 | ts | Freshly Ground Pepper |
| 3 | ds | Hot Pepper Sauce |
| 3 | tb | Chopped Fresh Parsley |
| 1/2 | ts | Basil; crumbled |
| 2 | French Baguettes; 11 x 2 inch |
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