Pollito Tia Clara
| Yield: | 1 Servings |
| Categories: |
| 1 | Roasting; (3 pound) chicken, free-range if possible | |
| 3 | Cloves garlic; finely chopped | |
| Salt | ||
| 2 | tb | Paprika |
| 1/4 | Red wine vinegar | |
| 1/3 | c | Spanish olive oil |
| 4 | Plum tomatoes; peeled, seeded, and chopped, (or use canned plum tomatoes) | |
| 2 | md | Onions; finely chopped |
| 3 | tb | Unsalted butter; cut into 4 pieces |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Finely chopped parsley; for garnish |
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