Pollo Al Aceto (Chicken W/vinegar Sauce)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Cloves garlic; peeled | |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| 1/2 | c | Chicken broth |
| 1 | tb | Rosemary |
| 1 | 3-3.5-lb. chicken; cut into 18 pieces | |
| Salt & freshly ground pepper |
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