Pollo Al Forno Alla Marcia
| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | Skinless boneless chicken | |
| Breast halves | ||
| 1 | tb | Fresh mint -- chopped |
| 1/2 | lg | Red, orange, or yellow |
| Pepper -- coarsely chopped | ||
| 2 | tb | Olive oil |
| 1/4 | ts | Dried oregano |
| 2 | Plum tomatoes -- chopped | |
| 2 | tb | Fresh parsley -- chopped |
| 3 | oz | Feta cheese -- crumbled |
| Black pepper -- freshly | ||
| Grated | ||
| Cooking spray |
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