Pollo Al Vino Bianco
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | tb | Chopped onion |
| 1 | tb | Oil |
| 2 | tb | Water |
| 2 | 3-lb. chickens | |
| 1/4 | c | Minced garlic |
| 3 | tb | Peanut oil |
| 4 | c | Chopped mushrooms |
| 6 | tb | Chopped Prosciutto |
| 1 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/2 | ts | Paprika |
| 2/3 | c | Minced parsley |
| 2/3 | c | Cocktail sherry |
| 4 | -(up to) | |
| 5 | c | Chicken stock |
| Salt and pepper to taste |
Advertisement