Pollo All Aceto (Chicken in Vinegar Sauce)
| Yield: | 4 Serves |
| Categories: | Chicken |
| 2 | cl | Garlic, peeled |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| 1/2 | c | Chicken broth |
| 1 | tb | Fresh rosemary |
| 3 1/2 | lb | Chicken cut into |
| 18 | Pieces | |
| Salt and freshly ground | ||
| Pepper |
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