Pollo Alla Cleopatra (Chicken Breasts with Ca
| Yield: | 4 Servings |
| Categories: | Italian, Poultry |
| 4 | Chicken breasts, skinned and de-boned | |
| 2 | tb | Flour |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 4 | Green onions | |
| 1 | tb | Chopped tarragon (or 1 tsp dry) |
| 1 | tb | Chopped capers |
| 4 | oz | Stock, chicken or beef |
| 4 | oz | White wine |
| 2 | oz | Brandy |
| 6 | oz | Heavy cream |
| Salt & pepper | ||
| 1 | tb | Chopped parsley |
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