Pollo Alla Fiorentina (Chicken Florentine Sty
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | lb | Whole chicken . |
| 1 | oz | Dried mushrooms |
| 1/2 | c | Olive oil |
| 1 | cl | Garlic, crushed |
| 2 | sl | Fat salt pork or |
| Ham, finely chopped | ||
| 1 | sm | Onion, finely chopped |
| 1/2 | c | Marsala or dry white wine |
| Salt and pepper to taste | ||
| 1/3 | lb | Tomatoes, peeled, |
| Seeded, and chopped | ||
| 2 | Sprigs parsley, | |
| Finely chopped |
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