Pollo Alla Romano
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Young fryer; cut in serving pieces | |
| Olive oil | ||
| Salt & pepper | ||
| 1/4 | c | Olive oil |
| 1 | sl | Bacon; thick, diced |
| 1 | Clove garlic; halved | |
| 1 | ts | Fresh rosemary; minced |
| 1/2 | c | White wine |
| 2 | ts | Tomato paste |
| 1/4 | c | Chicken stock; or more |
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