Pollo Borracho (Drunken Chicken)
| Yield: | 1 Servings |
| Categories: | Ethnic, Poultry, Casseroles, Brazilian |
| 4 | Half-chicken breasts,boned, skinned | |
| 1/2 | ts | Cumin seeds |
| 1/2 | ts | Dried sage |
| 1/2 | Onion, minced | |
| 2 | c | Dry white wine |
| 4 | Garlic cloves, minced | |
| 1 | c | Chicken stock |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1/3 | lb | Cooked, diced ham |
| 1/4 | c | Capers, drained, rinsed |
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