Pollo Con Frutta Secca
| Yield: | 4 Servings |
| Categories: | Chicken, Italian, Alcohol |
| -JUDI M. PHELPS (BNVX05A) | ||
| 3 1/2 | lb | Chicken; cut in pieces |
| 4 | lg | Garlic cloves; finely minced |
| 2 | ts | Dried oregano |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | c | Pitted prunes |
| 1/2 | c | Dried apricots |
| 2 | Bay leaves | |
| 1/2 | c | Green olives; pitted/sliced |
| 2 | tb | Capers |
| 1 | tb | Caper juice |
| 1/2 | c | Brown sugar * |
| 3/4 | c | Chardonnay or dry white wine |
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