Pollo Con Marsala E Funghi
| Yield: | 1 Servings |
| Categories: | Poultry |
| 6 | 4-oz boneless; skinless chicken breasts | |
| 1 1/2 | c | Marsala wine |
| 1 1/2 | c | Chicken stock |
| 1 | ts | Thyme leaves |
| 1/4 | ts | Salt |
| 1/2 | ts | Green peppercorns |
| 4 | tb | Butter |
| 1 | c | Sliced Portobelo mushrooms |
| 2 | tb | Flour |
| 1/2 | c | Light cream |
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