Pollo Criollo En Cazuela (Mom's Farm Style Chicken)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Roasting chicken |
| Cut into quarters or serving | ||
| Pieces, or | ||
| 3 | lb | Chicken breasts and thighs |
| Salt and fresh ground pepper | ||
| To taste | ||
| 3 | Cloves garlic -- 3 to 4 | |
| Cloves | ||
| 1/2 | ts | Ground cumin |
| 1/2 | c | Sour orange juice -- Seville |
| Oranges | ||
| Or 1/4 cup sweet orange | ||
| Juice mixed | ||
| With 1/8 cup each fresh lime | ||
| And | ||
| Lemon juice | ||
| 1/4 | c | Olive oil -- or vegetable |
| Oil | ||
| 1/2 | c | Dry sherry |
| 1 | lg | Onion -- thinly sliced |
| 1/2 | c | Chicken stock -- or canned |
| Broth | ||
| 1 | tb | Flour -- optional |
| 2 | tb | Fresh parsley -- finely |
| Chopped |
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