Pollo En Adobo (Chicken in Red Chili and Tomato Sauce)
| Yield: | 4 Servings |
| Categories: | Latin American, Chicken, Main Dishes, Mexican |
| SAUCE: | ||
| 6 | Dried ancho chilies | |
| 1 | c | Boiling chicken stock; fresh |
| ;or canned | ||
| 1 | c | Onions; coarsely chopped |
| 3 | md | Tomatoes; peeled, seeded and |
| ;coarsely chopped (see salsa | ||
| ;cruda), or substitute 1 cup | ||
| ;drained, canned Italian | ||
| ;plum tomatoes | ||
| 1 | ts | Garlic; finely chopped |
| 1 | tb | White vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Coriander seeds; ground |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Black pepper; freshly ground |
| 4 | tb | Lard |
| 1 | Chicken (3 to 3 1/2 pounds); | |
| ;cut into 6 or 8 serving | ||
| ;pieces |
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