Pollo En Escabeche Oriental (Shredded Chicken Yucatan)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 10 | Peppercorns | |
| 1/4 | ts | Ground oregano |
| 1/2 | ts | Salt |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Vinegar |
| 2 | lg | Red onions |
| 2 | Heads garlic | |
| 3 | Bitter oranges; juice of (see note 1) | |
| 3 | lb | Chicken legs and thighs |
| Water | ||
| 1 | ts | Salt |
| 1/2 | ts | Ground oregano |
| 1 | Xcatic chile (see note 2) | |
| 1 | Habanero chile; seeds removed | |
| 2 | Serrano chiles; seeds removed | |
| Flour tortillas |
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