Pollo En Mole Negro (Chicken in Ozxacan Black Mole)
| Yield: | 6 Servings |
| Categories: |
| 3 | sm | Dried pasilla chiles |
| 3 | sm | Dried mulato chiles |
| 1 1/2 | c | Boiling water |
| 1/4 | c | Sesame seeds |
| 3 | Whole cloves | |
| 1 | Inch piece cinnamon stick | |
| 1/8 | ts | Whole coriander seed |
| 1/8 | ts | Whole anise seed |
| 1/4 | c | Lard or oil |
| 1/4 | c | Whole unblanched almonds |
| 1/4 | c | Raisins |
| 6 | Whole chicken legs; thighs attached, (about 3 LBS) | |
| 1/4 | ts | Salt |
| 2 | Cloves garlic | |
| 1/2 | c | Chopped white onion |
| 1 | tb | Tomato paste |
| 1 1/2 | oz | Mexican chocolate; coarsely shopped. No substitutes please |
| 1 | c | Chicken stock |
| Tomato wedges | ||
| Fresh coriander sprigs | ||
| Salt and pepper to taste |
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