Pollo En Nogada (Chicken in Nut Sauce)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Ancho chiles; toasted and soaked as for Chuletas de Puerco Adobados | |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 1 | 3-1/2 lb. chicken; cut into serving pieces | |
| Salt and pepper | ||
| 2 | c | Chicken stock |
| 1 | Clove garlic; chopped | |
| 1 | lg | Onion; chopped |
| 1/8 | ts | Each cinnamon and cloves |
| 1 | ts | Oregano |
| 1/2 | c | Peanuts |
| 1/2 | c | Pecans |
| 1 | sl | White bread; broken up |
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