Pollo En Pina (Chicken in Pineapple)
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-1/2 to 4 lb chicken cut into serving pieces | |
| 1 | Ripe pineapple peeled cored and chopped -or- | |
| 1 | cn | (16-oz) unsweetened pineapple in its own juice |
| 2 | md | Onions finely chopped |
| 2 | Cloves garlic chopped | |
| 2 | Whole cloves | |
| 1 | 1-inch piece of sticjk cinnamon | |
| 2 | Bay leaves | |
| 1/2 | c | Olive oil |
| 1/2 | c | White vinegar |
| 1/2 | c | Dry sherry |
| 2 | md | Tomatoes peeled and coarsely chopped |
| Salt, ground pepper and chicken stock if necessary |
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